Bar/Catering Staff

Casual working contract
Typically, 3-4 hour shifts on concert & event days (weekends and evenings)
Mainly seasonal hours (September to July)

Reporting to the Catering Manager of Saffron Hall, you will be responsible for providing first-rate customer service within the catering team at Saffron Hall concerts & events. Duties include set-up and pack down of the bar, café and artist’s bar areas, serving customers, maintaining the areas in all aspects of hygiene, and cashing up and money management. Successful candidates will have excellent communication and customer service skills, an enthusiastic attitude, and able to work evenings and weekends. Experience working within a bar/hospitality environment is desirable.

To apply

Please email Saffron Hall with your CV and a covering letter outlining your relevant experience
Email address: (subject line: Bar/Catering staff)
Application deadline:
Applications for this role are being accepted on an ongoing basis.

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